1: Proteins: Peanut butter, Almond butter, cashew butter, spam, tuna, canned chicken, smoked salmon, sardines, smoked eel, or any other shelf stable proteins.
2: Grains: Jasmine rice, basmati rice, apple brand sweet rice, Kokuhu rice, Nishiki rice, artisian egg noodles, rice noodles, Soba noodles, all-purpose flour, rice flour, corn flour, fufu flour, semolina flour, whole wheat flour or any other grains.
3: Cooking oils and vinegars; such as canola oil, olive oil, chili oil, sesame oil, red or white wine vinegar, rice vinegar, champagne vinegar, butter, Mirin and any other cooking oils or vinegars.
4: Cooking Sauces; Tamari or generic soy sauce, fish sauce, Worcestershire sauce, Tamarind paste, fermented bean pastes, chili pastes, coconut milk, Oyster sauce, Garlic Chili Sauce, Beef broth, Vegetable broth, Chicken broth, Sriracha or any other sauces for cooking.
5: Spices; dried chilies of all varieties, cumin, coriander, red pepper flakes, garlic, ginger, turmeric, paprika, rosemary, thyme, cinnamon, curry, cayenne pepper, Cajun seasoning, black pepper, kosher salt, bay leaves, cloves, nutmeg, cardamom, star anise, caraway, fenugreek, all spice, sage, and any other spice.
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